Slow Cooker Teriyaki Chicken Recipe 🍗

- 2 lbs chicken thighs, boneless and skinless

- 1/2 cup soy sauce

- 1/2 cup brown sugar

- 1/4 cup rice vinegar

- 3 cloves garlic, minced

- 1 tbsp grated ginger

- 1 cup frozen peas

1. Mix soy sauce, brown sugar, rice vinegar, garlic, and ginger in a bowl.

2. Place chicken thighs in the slow cooker and pour the sauce over them.

3. Cook on low for 6-7 hours or high for 3-4 hours.

4. Stir in frozen peas before serving.

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