Cheesy Sausage Biscuits Recipe with Red Lobster Mix Hack 🍳 🍲 

Here's how to make a homemade-style Red Lobster Biscuit using the mix but boosting the flavor with a few simple ingredients for that extra homemade touch.

Ingredients:

1 box of Red Lobster Biscuit Mix (typically 11-12 oz size)

½ cup shredded cheddar cheese

1/2 cup cooked, crumbled sausage (optional but highly recommended for extra flavor)

1/2 cup cold buttermilk (or regular milk with a splash of vinegar)

1/4 cup unsalted butter (melted)

1/2 teaspoon garlic powder (for extra flavor)

1/4 teaspoon dried parsley (optional, for garnish)

Instructions:

1. Preheat the Oven:

Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

2. Prepare the Sausage:

In a pan, cook your sausage over medium heat, breaking it up into small crumbles as it cooks. Once browned and fully cooked, drain off any excess grease and set it aside to cool.

3. Mix the Biscuit Base:

In a large bowl, combine the Red Lobster Biscuit Mix with the garlic powder. Stir well to evenly distribute the seasoning.

4. Add the Cheese and Sausage:

Stir in the shredded cheddar cheese and cooked sausage into the dry biscuit mix.

5. Add Wet Ingredients:

Pour in the buttermilk (or regular milk) and the melted butter. Stir the dough just until combined; avoid over-mixing to keep the biscuits tender.

6. Form the Biscuits:

Use a spoon or your hands to drop spoonfuls of dough (about 2 tablespoons per biscuit) onto the prepared baking sheet. Space them about 2 inches apart.

7. Bake:

Bake for 10-12 minutes or until the tops are golden brown.

8. Brush with Butter:

After the biscuits are done baking, brush the tops with the remaining melted butter and, if desired, sprinkle with dried parsley for extra flavor.

9. Serve:

Serve these savory, cheesy, sausage-filled biscuits warm! They make a perfect side for dinner or a delicious snack.

By using the Red Lobster Biscuit Mix, you’re saving time and money, but the addition of sausage, extra cheese, and garlic powder gives them that homemade, personalized flair! Enjoy!

🍳 🍲