BBQ Baked Potato Chicken Slow Cooker Recipe (Backyard Flavor in a Bowl)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup clean-ingredient BBQ sauce (homemade or bottled)
- 1 small onion, thinly sliced
- ½ teaspoon smoked paprika
- Salt & pepper to taste
- Optional: baked potatoes, sweet potatoes, or rice to serve
- Toppings: chopped green onions, avocado, shredded cheese, or dairy-free alternatives
Instructions:
- Place chicken and onions in the slow cooker.
- Pour BBQ sauce over and sprinkle with smoked paprika, salt, and pepper.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Shred chicken, stir into sauce, and let it soak for another 10 minutes.
- Serve piled high on baked potatoes or over rice with your fave toppings.
Tips & Ideas:
- Make baked potatoes ahead in the oven or air fryer, then load ‘em up!
- Try it taco-style in lettuce wraps or grain-free tortillas.
- Leftovers make killer BBQ chicken sliders.
⚠ Caution: Watch out for BBQ sauces with high-fructose corn syrup or hidden MSG. Read your labels!
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