Slow Cooker Macaroni and Cheese Recipe: 🍲 

   

Ingredients:

     - 2 cups elbow macaroni

     - 2 cups shredded cheddar cheese

     - 1 (12 oz) can evaporated milk

     - 1 cup milk

     - 1/4 cup butter, melted

     - 1/2 tsp salt

     - 1/4 tsp pepper

   

Instructions:

     1. Cook macaroni according to package directions until al dente; drain.

     2. In the slow cooker, combine cooked macaroni, cheddar cheese, evaporated milk, regular milk, melted butter, salt, and pepper.

     3. Stir well to combine. Cover and cook on low for 2-3 hours, stirring occasionally, until cheese is melted and mixture is creamy.

     4. Serve warm, optionally garnished with extra shredded cheese.