🌙 Tikka Masala Spice Blend Recipe (Homemade Magic in a Jar)
This blend brings deep, rich, warm flavor to any dish that’s craving a little masala magic. Perfect for your favorite creamy curry recipes, roasted veggies, lentil stews, or even sprinkled over chickpeas and tossed in the oven. Bonus? It smells heavenly while cooking.
✨ Ingredients:
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp smoked paprika (or sweet paprika)
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp garlic powder
- 1/2 tsp cayenne (optional – skip or reduce for less heat)
- 1/2 tsp ground black pepper
- 1/2 tsp ground cloves (or a pinch if you want it subtle)
- 1/2 tsp cardamom (green cardamom works beautifully)
- 1/4 tsp ground nutmeg
- 1/2 tsp salt (or leave out and salt your dish separately)
🌀 Directions:
- Add all the spices to a small bowl or spice jar.
- Whisk or shake it up until it’s beautifully blended.
- Store in an airtight jar in a cool, dry cabinet for up to 6 months.
🌿 Crunchy Tips:
- For extra depth, lightly toast your spices in a dry pan for 1–2 minutes before blending (optional but chef’s kiss).
- No garlic powder? Sub in onion powder or skip if your main dish already has fresh garlic.
- Use 1 to 2 tablespoons per recipe depending on how bold you want the flavor.
🥄 Food Tips & Ideas:
- Sprinkle on roasted cauliflower with a drizzle of olive oil.
- Add to a coconut milk simmer sauce for tofu or chickpeas.
- Stir into rice, soups, or lentils for a flavor boost.
⚠ Cautions:
Some blends of paprika and cayenne can be intense – go easy if cooking for kids or spice-sensitive folks. Always store away from direct sunlight to preserve flavor.
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