Classic Meatloaf Recipe 🍖

Ingredients:

- 1 1/2 pounds ground beef

- 1 egg

- 1 onion, chopped

- 1 cup milk

- 1 cup dried bread crumbs

- Salt and pepper to taste

- 2 tablespoons brown sugar

- 2 tablespoons prepared mustard

- 1/3 cup ketchup

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the beef, egg, onion, milk, and bread crumbs. Season with salt and pepper.

3. Form the mixture into a loaf shape and place it in a lightly greased 9x5 inch loaf pan, or shape it into a loaf and place it on a lightly greased baking sheet.

4. In a separate small bowl, mix the brown sugar, mustard, and ketchup. Pour this over the meatloaf.

5. Bake for 1 hour, let it rest for a few minutes, then slice and serve.

* Cooking times are estimated. Always check meat to ensure it's fully cooked before consuming!

Tips for Perfect Meatloaf 🍖

Use fresh ingredients

Fresh onions, garlic, and herbs can elevate the flavor of your meatloaf.

 

Don’t overmix

Mixing the meatloaf too much can make it dense. Mix just until combined.

 

Let it rest Allowing the meatloaf to rest after baking helps it hold together better when sliced.

 

Use a meat thermometer Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safety.

Try different meats

Experiment with a combination of beef, pork, and veal for a richer flavor.

Add moisture 

Ingredients like milk, eggs, and sauce keep your meatloaf moist and tender.

 

Quick Tips: 🍖

- Use fresh ingredients

- Don’t overmix

- Let it rest

- Use a meat thermometer

- Try different meats

- Add moisture

Enjoy these recipes and tips to make your next meatloaf meal unforgettable! 🍽️ 🍖