Slow Cooker Chicken Alfredo Recipe 🍗

Ingredients:

- 2 lbs chicken breasts

- 1 jar (15 oz) Alfredo sauce

- 1 cup chicken broth

- 1 cup frozen peas

- 1 cup grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.

2. Pour Alfredo sauce and chicken broth over the chicken.

3. Cook on low for 6-7 hours or high for 3-4 hours.

4. Shred the chicken and stir in peas and Parmesan cheese before serving.

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