Lychee Coconut Ice Pop Smoothie Recipe

- 1 cup lychee, peeled and pitted

- 1/2 cup coconut milk

- 1 banana, sliced

- 1 cup Greek yogurt

- 1 tbsp honey

1. Blend all ingredients until smooth.

2. Pour mixture into ice pop molds.

3. Freeze for at least 4 hours or until solid.

Tips for Perfect Ice Pop Smoothies:

- For a smoother texture, strain the mixture before freezing.

- Use silicone molds for easy removal of the ice pops.

- Experiment with adding herbs like mint or basil for a unique twist.

- Adjust the sweetness to your taste by adding more or less honey or syrup.

- For a layered look, freeze different smoothie mixtures in layers.