Crockpot Chicken Taco Soup Recipe  🍗

Ingredients:

- 1 lb chicken breasts

- 1 can (15 oz) black beans, drained and rinsed

- 1 can (15 oz) corn kernels, drained

- 1 can (10 oz) diced tomatoes with green chilies

- 1 onion, diced

- 1 bell pepper, diced

- 2 cloves garlic, minced

- 1 packet taco seasoning

- 4 cups chicken broth

- Tortilla chips, sour cream, shredded cheese for serving

Instructions:

1. Place chicken breasts in the bottom of a crockpot. Add diced onion, bell pepper, and minced garlic.

2. Sprinkle taco seasoning over everything. Pour in black beans, corn kernels, diced tomatoes with green chilies, and chicken broth.

3. Cover and cook on low for 6-8 hours, or until chicken is cooked through and shreds easily.

4. Remove chicken breasts and shred using two forks. Return shredded chicken to the crockpot and stir.

5. Serve hot with tortilla chips, sour cream, and shredded cheese.  🍗

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