Italian Meatloaf Recipe 🍖
Ingredients:
- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage, removed from casing
- 1 egg
- 1 onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce
- 1/2 cup bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/2 cup shredded mozzarella cheese
- Additional marinara sauce for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the ground beef, Italian sausage, egg, onion, Parmesan cheese, marinara sauce, bread crumbs, Italian seasoning, garlic powder, salt, and pepper.
3. Add in the fresh parsley and mix until well combined.
4. Form the mixture into a loaf shape and place it in a lightly greased loaf pan.
5. Bake for 45 minutes, then remove from the oven and sprinkle the top with shredded mozzarella cheese.
6. Return to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let the meatloaf rest for a few minutes, slice, and serve with additional marinara sauce if desired.
* Cooking times are estimated. Always check meat to ensure it's fully cooked before consuming!
Tips for Perfect Meatloaf 🍖
Use fresh ingredients
Fresh onions, garlic, and herbs can elevate the flavor of your meatloaf.
Don’t overmix
Mixing the meatloaf too much can make it dense. Mix just until combined.
Let it rest Allowing the meatloaf to rest after baking helps it hold together better when sliced.
Use a meat thermometer Ensure your meatloaf reaches an internal temperature of 160°F (70°C) for safety.
Try different meats
Experiment with a combination of beef, pork, and veal for a richer flavor.
Add moisture
Ingredients like milk, eggs, and sauce keep your meatloaf moist and tender.
Quick Tips: 🍖
- Use fresh ingredients
- Don’t overmix
- Let it rest
- Use a meat thermometer
- Try different meats
- Add moisture
Enjoy these recipes and tips to make your next meatloaf meal unforgettable! 🍽️ 🍖
