➡ Sautéed Cabbage Recipe
↪ Ingredients
1 small head of cabbage, shredded
2 tablespoons olive oil
1 onion, sliced
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon apple cider vinegar
↪ Instructions
1. Heat olive oil in a large pan over medium heat.
2. Add onion and garlic, sauté for 2-3 minutes until softened.
3. Add shredded cabbage, salt, and pepper. Stir to combine.
4. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
5. Drizzle with apple cider vinegar and serve!
➡ Tips and Swap Ideas:
Add bacon or sausage for extra flavor in any cabbage recipe.
For a creamy twist, add a splash of cream to the cabbage soup.
Use lime juice instead of vinegar in the slaw for a tangy twist.
Add chili flakes to the stir-fry for a bit of heat.
This cabbage recipe is quick, healthy, and perfect for any meal. Enjoy experimenting with this versatile veggie!
