Peach Salsa Chicken Recipe (Sweet ‘n Spicy Southwest Comfort)
Ingredients:
- 4 boneless chicken breasts
- 1 (15 oz) jar clean peach salsa (or homemade!)
- 1 (15 oz) can black beans, rinsed
- 1 cup frozen corn
- 1 tablespoon taco seasoning (clean version or homemade)
- Optional: avocado, cilantro, crushed tortilla chips, dairy-free cheese
Instructions:
- Place chicken in the slow cooker.
- Add peach salsa, black beans, corn, and taco seasoning.
- Cook on LOW for 6–7 hours or HIGH for 3½ hours.
- Shred chicken and stir everything to combine.
- Serve in rice bowls, tacos, or burrito wraps. Top with your favorite crunchy fixings!
Tips & Ideas:
- Serve over cilantro-lime rice or on top of a baked sweet potato.
- For more heat, stir in jalapeño slices before cooking.
- Add a dollop of sour cream or vegan yogurt for that creamy tang.
⚠ Caution: Check salsa ingredients - avoid ones with added sugars or preservatives.
🌙✨ 🥄
