Easy Homemade Italian Style Meatballs Recipe

Create delicious Italian-style meatballs with this simple recipe. Perfect for pasta dishes, sandwiches, or as appetizers.

Ingredients:

- Ground beef

- Italian breadcrumbs

- Parmesan cheese, grated

- Garlic, minced

- Fresh parsley, chopped

- Egg

- Salt and pepper

- Olive oil

- Marinara sauce (optional, for serving)

Instructions:

1. Prepare the Meatball Mixture:

   - In a large bowl, combine ground beef, Italian breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and pepper. Mix well until evenly combined.

2. Form the Meatballs:

   - Take small portions of the mixture and roll them into meatballs about 1 to 1.5 inches in diameter. Place them on a plate or baking sheet lined with parchment paper.

3. Cook the Meatballs:

   - In a large skillet, heat olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the skillet. Cook for about 8-10 minutes, turning occasionally, until browned on all sides and fully cooked through.

4. Serve:

   - Serve the meatballs in or with hot with marinara sauce if desired, or use them in your favorite pasta dish, sandwiches, or as appetizers.

Enjoy these homemade Italian-style meatballs with your favorite accompaniment! Adjust ingredient amounts based on your preferences and the number of people you're serving.