Slow Cooker Chicken and Rice Recipe 🍗

- 2 lbs chicken thighs, boneless and skinless

- 1 cup rice

- 1 cup chicken broth

- 1 can (10.5 oz) cream of chicken soup

- 1 cup frozen peas

- 1 cup shredded cheddar cheese

- Salt and pepper to taste

1. Place chicken thighs in the slow cooker.

2. Mix rice, chicken broth, cream of chicken soup, salt, and pepper in a bowl.

3. Pour over the chicken.

4. Cook on low for 6-7 hours or high for 3-4 hours.

5. Stir in peas and cheese before serving.

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