Herbes de Provence Recipe 🌸

Ingredients:

- 2 tbsp dried thyme

- 2 tbsp dried rosemary

- 2 tbsp dried savory

- 2 tbsp dried marjoram

- 1 tbsp dried lavender (optional)

- 1 tbsp dried basil

- 1 tbsp dried tarragon

Instructions:

Mix all herbs together in a bowl. Store in an airtight container.

Tips for Making Spice Mixes:

1. Use Fresh Spices: The fresher the spices, the more flavorful your mixes will be.

2. Store Properly: Keep your spice mixes in airtight containers, away from light and heat.

3. Label Clearly: Include the name and date on each container.

4. Adjust to Taste: Feel free to tweak the recipes to suit your personal preferences.

5. Experiment: Don’t be afraid to create your own custom blends!