Lemon Butter Shrimp and Asparagus Sheet Pan Recipe 🦐 

Ingredients:

- 1 lb large shrimp, peeled and deveined

- 1 bunch asparagus, trimmed

- 1 lemon, sliced

- 4 cloves garlic, minced

- 3 tbsp melted butter

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2. Arrange shrimp and asparagus on the pan. Drizzle melted butter over everything.

3. Season with minced garlic, salt, and pepper. Toss to coat evenly.

4. Place lemon slices over shrimp and asparagus. Bake for 10-12 minutes, or until shrimp are pink and cooked through.

5. Garnish with fresh parsley and serve hot.

🍲 🦐