➡ Cabbage Stir Fry Recipe
↪ Ingredients
1 small head of cabbage, chopped
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
1/2 teaspoon ginger, grated
1 teaspoon sesame seeds (optional)
↪ Instructions
1. Heat sesame oil in a large pan or wok over medium heat.
2. Add cabbage and stir-fry for 5-7 minutes until tender-crisp.
3. Stir in soy sauce, rice vinegar, and grated ginger.
4. Continue cooking for another 2-3 minutes.
5. Garnish with sesame seeds and serve!
➡ Tips and Swap Ideas:
Add bacon or sausage for extra flavor in any cabbage recipe.
For a creamy twist, add a splash of cream to the cabbage soup.
Use lime juice instead of vinegar in the slaw for a tangy twist.
Add chili flakes to the stir-fry for a bit of heat.
This cabbage recipe is quick, healthy, and perfect for any meal. Enjoy experimenting with this versatile veggie!
