Slow Cooker Chicken Enchilada Recipe 🍗

- 2 lbs chicken breasts

- 1 can (10 oz) enchilada sauce

- 1 can (15 oz) black beans, drained

- 1 cup corn kernels

- 1 onion, chopped

- 1 cup shredded cheese (cheddar or Mexican blend)

- 1 cup chopped cilantro for garnish

1. Place chicken breasts in the slow cooker.

2. Pour enchilada sauce over the chicken and add black beans, corn, and onion.

3. Cook on low for 6-7 hours or high for 3-4 hours.

4. Shred the chicken and stir in cheese before serving.

5. Garnish with chopped cilantro.

🍗🌟