Chicken Fajita Taco Bowl Recipe 🌮🍚

Ingredients:

- 2 chicken breasts, thinly sliced

- 1 red bell pepper, sliced

- 1 yellow bell pepper, sliced

- 1 green bell pepper, sliced

- 1 onion, sliced

- 2 tbsp olive oil

- 1 packet fajita seasoning

- 2 cups cooked quinoa or rice

- 1 can pinto beans, drained and rinsed

- 1 cup guacamole

- 1/2 cup chopped cilantro

- Lime wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add chicken, bell peppers, and onion. Cook until the chicken is no longer pink and the veggies are tender.

2. Stir in fajita seasoning and cook for another 2-3 minutes.

3. Divide quinoa or rice among bowls. Top with pinto beans.

4. Add the chicken and veggie mixture.

5. Top with guacamole, cilantro, and a squeeze of lime juice.

6. Serve and savor the flavors!

 🌮🍚