Slow Cooker Chicken and Vegetable Stew Recipe 🍗

Ingredients:

- 2 lbs chicken thighs, boneless and skinless, chopped

- 4 carrots, sliced

- 3 potatoes, diced

- 1 onion, chopped

- 3 cloves garlic, minced

- 1 cup chicken broth

- 1 tsp dried thyme

- Salt and pepper to taste

Instructions:

1. Place chicken, carrots, potatoes, onion, and garlic in the slow cooker.

2. Add chicken broth, thyme, salt, and pepper.

3. Cook on low for 6-7 hours or high for 3-4 hours until the chicken and vegetables are tender.

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