Slow Cooker Chicken Chili Recipe 🍗

Ingredients:

- 2 lbs chicken breasts, chopped

- 1 can (15 oz) kidney beans, drained

- 1 can (15 oz) black beans, drained

- 1 can (14.5 oz) diced tomatoes

- 1 cup corn kernels

- 1 onion, chopped

- 2 cloves garlic, minced

- 2 tbsp chili powder

- 1 tsp cumin

- Salt and pepper to taste

Instructions:

1. Combine all ingredients in the slow cooker.

2. Cook on low for 6-7 hours or high for 3-4 hours.

3. Shred the chicken before serving.

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