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Dump and Go Air Fryer Recipes | Sassy Mom Kitchen

Dump and Go Air Fryer Recipes | Sassy Mom Kitchen

Dump and Go Air Fryer Recipes


The air fryer is a magical kitchen gadget that makes cooking faster and more efficient with minimal cleanup. Whether you’re a beginner or a pro, these dump-and-go air fryer recipes are the perfect way to get delicious meals with zero hassle. All you need to do is prep, dump, and let the air fryer work its magic!

➡ Crispy Chicken Wings Recipe


Ingredients:

12 chicken wings

2 tbsp olive oil

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper


Instructions:

1. Toss the chicken wings in olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.


2. Dump the wings into the air fryer basket in a single layer.


3. Set the air fryer to 400°F and cook for 20-25 minutes, flipping halfway through.


4. Serve hot with your favorite dipping sauce.



➡ Sweet Potato Fries Recipe


Ingredients:

2 medium sweet potatoes, peeled and cut into fries

2 tbsp olive oil

1/2 tsp garlic powder

1/2 tsp paprika

Salt to taste


Instructions:

1. Toss the sweet potato fries with olive oil, garlic powder, paprika, and salt.


2. Dump the fries into the air fryer basket.


3. Set the air fryer to 400°F and cook for 15-20 minutes, shaking halfway through.


4. Serve with ketchup or a creamy dip of your choice.



➡ Garlic Parmesan Broccoli Recipe


Ingredients:

2 cups broccoli florets

2 tbsp olive oil

1/4 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste


Instructions:

1. Toss the broccoli florets in olive oil, garlic powder, salt, and pepper.


2. Dump the broccoli into the air fryer basket.


3. Set the air fryer to 375°F and cook for 8-10 minutes.


4. Once done, sprinkle the Parmesan cheese over the broccoli and serve immediately.



➡ Air Fryer Chicken Tenders Recipe


Ingredients:

2 chicken breasts, cut into strips

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 tsp paprika

Salt and pepper to taste

1 egg, beaten


Instructions:

1. Dip each chicken strip into the beaten egg, then coat in the breadcrumb mixture (breadcrumbs, Parmesan cheese, paprika, salt, and pepper).


2. Dump the coated chicken strips into the air fryer basket in a single layer.


3. Set the air fryer to 375°F and cook for 10-12 minutes, flipping halfway through.


4. Serve with a dipping sauce of your choice.



➡ Air Fryer Salmon Recipe


Ingredients:

2 salmon fillets

2 tbsp olive oil

1 tsp lemon zest

1/2 tsp garlic powder

Salt and pepper to taste


Instructions:

1. Drizzle the salmon fillets with olive oil and season with lemon zest, garlic powder, salt, and pepper.


2. Dump the salmon fillets into the air fryer basket, skin-side down.


3. Set the air fryer to 375°F and cook for 8-10 minutes, or until the salmon is cooked through.


4. Serve with lemon wedges and your favorite side.



➡ Air Fryer Veggie Medley Recipe


Ingredients:

1 cup bell peppers, chopped

1 cup zucchini, chopped

1 cup cherry tomatoes, halved

2 tbsp olive oil

1 tsp Italian seasoning

Salt and pepper to taste


Instructions:

1. Toss the chopped veggies in olive oil, Italian seasoning, salt, and pepper.


2. Dump the veggies into the air fryer basket.


3. Set the air fryer to 375°F and cook for 10-12 minutes, shaking halfway through.


4. Serve as a side dish or add to salads, wraps, or grain bowls.



Tips and Swap Ideas


Meat Alternatives: For the chicken tenders, you can use tofu or tempeh strips for a plant-based option. They’ll absorb the seasoning and get crispy in the air fryer just like chicken.

Spice It Up: Feel free to add chili powder, cayenne pepper, or your favorite hot sauce to give your dishes an extra kick.

Healthy Swaps: Use air fryer parchment paper or a silicone mat to reduce added fats. You can also cut back on oil by using a light spray.

Vegetable Variations: Don’t be afraid to swap out veggies based on what you have on hand. Carrots, asparagus, or even Brussels sprouts work beautifully in the air fryer.

Toppings: Top your air fryer veggies or meats with fresh herbs, a squeeze of lemon, or grated cheese for an extra flavor boost.