Vegetarian Taco Bowl Recipe 🌮🍚

Ingredients:

- 1 can chickpeas, drained and rinsed

- 1 tbsp olive oil

- 1 tbsp taco seasoning

- 2 cups cooked brown rice

- 1 can black beans, drained and rinsed

- 1 cup corn

- 1 cup diced bell peppers

- 1/2 cup diced red onion

- 1 cup salsa

- 1 cup shredded lettuce

- 1/2 cup diced avocado

- Lime wedges for garnish

Instructions:

1. Preheat the oven to 400°F. Toss chickpeas with olive oil and taco seasoning. Spread on a baking sheet and roast for 20-25 minutes, until crispy.

2. In bowls, layer brown rice, black beans, corn, bell peppers, and red onion.

3. Top with roasted chickpeas, salsa, lettuce, and avocado.

4. Garnish with lime wedges.

5. Serve immediately and enjoy the fresh flavors!

 🌮🍚