Creamy Mushroom Chicken Instant Pot Recipe 🍗

Ingredients:

- 4 boneless, skinless chicken breasts

- 8 oz mushrooms, sliced

- 1 cup chicken broth

- 1/2 cup heavy cream

- 2 cloves garlic, minced

- 1 tsp dried thyme

- Salt and pepper to taste

- Fresh thyme for garnish

Instructions:

1. Season chicken breasts with salt, pepper, and dried thyme.

2. Set Instant Pot to sauté mode. Sauté mushrooms until browned. Add minced garlic and cook for 1 minute.

3. Pour in chicken broth and deglaze the pot, scraping up any brown bits.

4. Add chicken breasts to the pot. Close the lid and set to high pressure for 10 minutes.

5. Allow natural release for 5 minutes, then quick release. Stir in heavy cream and season with additional salt and pepper if needed. Garnish with fresh thyme before serving. 🍗

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