Slow Cooker Spaghetti and Meatballs Recipe:

   

Ingredients:

     - 1 lb frozen meatballs (pre-cooked)

     - 1 (24 oz) jar marinara sauce

     - 1 (16 oz) package spaghetti noodles, broken in half

     - 4 cups water or beef broth

     - 1 cup shredded mozzarella cheese (optional)

   

 Instructions:

     1. Place frozen meatballs in the bottom of the slow cooker.

     2. Pour marinara sauce over meatballs.

     3. Add broken spaghetti noodles on top of the sauce.

     4. Pour water or broth over the noodles, making sure they are fully submerged.

     5. Cover and cook on low for 4-6 hours, or until pasta is tender.

     6. Stir well before serving, optionally topping with shredded mozzarella cheese.