🥑 Avocado Tomato Salad with Basil Pesto Recipe 🥗 

Ingredients:

- 2 avocados, cubed

- 2 cups cherry tomatoes, halved

- 1/4 cup red onion, thinly sliced

- 1/4 cup fresh basil, chopped

Basil Pesto:

- 1 cup fresh basil leaves

- 1/4 cup olive oil

- 2 tbsp pine nuts

- 1 clove garlic

- 1/4 cup grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Combine avocados, tomatoes, onion, and basil in a bowl.

2. Blend pesto ingredients until smooth. Mix with the salad.

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