Honey Garlic Chicken Thighs Instant Pot Recipe 🍗

- 6 bone-in, skin-on chicken thighs

- 1/4 cup honey

- 1/4 cup soy sauce

- 3 cloves garlic, minced

- 1 tbsp olive oil

- 1 tsp dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish

1. Season chicken thighs with salt, pepper, and dried thyme.

2. Set Instant Pot to sauté mode. Heat olive oil and brown chicken thighs on both sides.

3. In a bowl, mix honey, soy sauce, and minced garlic. Pour over chicken thighs.

4. Close the Instant Pot lid and set to high pressure for 8 minutes. Allow natural release for 5 minutes, then quick release.

5. Remove chicken thighs and thicken sauce if desired. Garnish with fresh parsley before serving.

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