Lemon Garlic Chicken Sheet Pan Recipe 🍗

- 4 chicken breasts

- 1 lb baby potatoes, halved

- 1 bunch asparagus, trimmed

- 1 lemon, sliced

- 4 cloves garlic, minced

- 2 tbsp olive oil

- Salt and pepper to taste

- Fresh herbs (optional)

1. Preheat oven to 400°F (200°C). Line a sheet pan with parchment paper.

2. Place chicken breasts in the center of the pan. Surround with baby potatoes and asparagus.

3. Drizzle olive oil over everything. Season with minced garlic, salt, and pepper. Toss to coat evenly.

4. Arrange lemon slices over the chicken. Bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.

5. Garnish with fresh herbs if desired. Serve hot.

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