Crockpot BBQ Pulled Pork Recipe 

Ingredients:

- 3 lbs pork shoulder, trimmed of excess fat

- 1 cup BBQ sauce

- 1/2 cup chicken broth

- 1 onion, sliced

- 3 cloves garlic, minced

- 1 tbsp brown sugar

- 1 tbsp apple cider vinegar

- Salt and pepper to taste

- Hamburger buns for serving

Instructions:

1. Place sliced onion and minced garlic in the bottom of a crockpot.

2. Rub pork shoulder with brown sugar, salt, and pepper. Place in the crockpot.

3. In a bowl, mix BBQ sauce, chicken broth, and apple cider vinegar. Pour over the pork shoulder.

4. Cover and cook on low for 8-10 hours, or until pork is tender and pulls apart easily.

5. Shred pork using two forks. Serve on hamburger buns with additional BBQ sauce if desired.

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