Vegetable Risotto One Pot Recipe 

Ingredients:

- 1 cup Arborio rice

- 4 cups vegetable broth

- 1 cup peas (fresh or frozen)

- 1 cup asparagus, chopped

- 1 shallot, finely chopped

- 2 cloves garlic, minced

- 1/2 cup grated Parmesan cheese

- 2 tbsp butter

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. In a large pot, sauté shallot and garlic in butter until translucent.

2. Add Arborio rice and stir to coat in butter. Pour in vegetable broth, one cup at a time, stirring frequently until absorbed.

3. Stir in peas and asparagus during the last 5 minutes of cooking.

4. Once rice is tender and creamy, remove from heat. Stir in Parmesan cheese. Season with salt and pepper.

5. Garnish with fresh parsley before serving.

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