➡ Cabbage Soup Recipe
↪ Ingredients
1 small head of cabbage, chopped
1 onion, diced
2 carrots, sliced
2 cloves garlic, minced
4 cups vegetable broth
1 can diced tomatoes
Salt and pepper to taste
↪ Instructions
1. In a large pot, sauté onion and garlic until softened.
2. Add chopped cabbage, carrots, and vegetable broth. Bring to a boil.
3. Reduce heat and simmer for 15-20 minutes, until the vegetables are tender.
4. Add diced tomatoes and season with salt and pepper.
5. Serve warm and enjoy a comforting bowl of soup!
➡ Tips and Swap Ideas:
Add bacon or sausage for extra flavor in any cabbage recipe.
For a creamy twist, add a splash of cream to the cabbage soup.
Use lime juice instead of vinegar in the slaw for a tangy twist.
Add chili flakes to the stir-fry for a bit of heat.
This cabbage recipe is quick, healthy, and perfect for any meal. Enjoy experimenting with this versatile veggie!
