Spring Vegetable Minestrone One Pot Recipe 

Ingredients:

- 1 onion, diced

- 2 carrots, diced

- 2 celery stalks, diced

- 2 cloves garlic, minced

- 1 zucchini, diced

- 1 cup green beans, trimmed and cut into pieces

- 1 can (15 oz) diced tomatoes

- 6 cups vegetable broth

- 1 cup small pasta (like ditalini or elbows)

- 1 tsp dried basil

- Salt and pepper to taste

- Grated Parmesan cheese for serving

Instructions:

1. In a large pot, sauté onion, carrots, celery, and garlic until softened.

2. Add diced zucchini, green beans, diced tomatoes (with juices), and vegetable broth. Bring to a boil.

3. Stir in small pasta and dried basil. Reduce heat and simmer for 10-12 minutes, or until pasta is tender.

4. Season with salt and pepper to taste. Serve hot with grated Parmesan cheese on top.

🍲