Shrimp Taco Bowl Recipe 🌮🍚

Ingredients:

- 1 lb shrimp, peeled and deveined

- 1 tbsp olive oil

- 1 tbsp taco seasoning

- 2 cups cooked jasmine rice

- 1 cup black beans, drained and rinsed

- 1 cup corn

- 1 cup diced tomatoes

- 1/4 cup chopped red onion

- 1/4 cup chopped cilantro

- 1 avocado, diced

- Lime wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add shrimp and taco seasoning. Cook until shrimp are pink and opaque, about 3-4 minutes per side.

2. Divide jasmine rice among bowls. Top with black beans and corn.

3. Add cooked shrimp on top.

4. Top with tomatoes, red onion, cilantro, and avocado.

5. Garnish with lime wedges and serve.

 🌮🍚