➡ Stuffed Cabbage Rolls Recipe
↪ Ingredients
1 head of cabbage
1 lb ground beef or turkey
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tablespoon Worcestershire sauce
Salt and pepper to taste
↪ Instructions
1. Preheat oven to 375°F (190°C).
2. Bring a large pot of water to a boil. Carefully remove cabbage leaves, blanching them for 1-2 minutes until soft. Set aside.
3. In a pan, sauté onions and garlic until softened. Add ground meat and cook until browned.
4. Stir in cooked rice, Worcestershire sauce, salt, and pepper.
5. Carefully roll a spoonful of the meat mixture in each cabbage leaf. Place in a baking dish.
6. Pour diced tomatoes over the rolls and cover with foil.
7. Bake for 45 minutes. Serve hot!
➡ Tips and Swap Ideas:
Add bacon or sausage for extra flavor in any cabbage recipe.
For a creamy twist, add a splash of cream to the cabbage soup.
Use lime juice instead of vinegar in the slaw for a tangy twist.
Add chili flakes to the stir-fry for a bit of heat.
This cabbage recipe is quick, healthy, and perfect for any meal. Enjoy experimenting with this versatile veggie!
