Creamy Garlic Parmesan Chicken with Spinach Recipe (Comfort Food Classic)
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 cloves garlic, minced
- ½ cup grated parmesan cheese (or dairy-free substitute)
- 1 cup heavy cream or full-fat coconut milk
- 2 cups baby spinach
- 1 teaspoon onion powder
- ½ teaspoon dried basil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions:
- Season chicken with salt, pepper, onion powder, and basil. Place in slow cooker.
- Add garlic and pour in cream and parmesan.
- Cook on LOW for 5–6 hours or HIGH for 3 hours.
- Stir in spinach during the last 20–30 minutes until wilted.
- Serve with mashed potatoes, pasta, or over steamed rice. Garnish with parsley if you’re feeling fancy.
Tips & Ideas:
- For an extra creamy version, stir in a spoonful of cream cheese or Greek yogurt.
- Add mushrooms or sun-dried tomatoes for extra umami power.
- This recipe is dreamy over cauliflower mash too!
⚠ Caution: Parmesan may contain rennet; choose plant-based cheese if vegetarian.
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