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Sweet Chilli Shrimp Buddha Bowl
The Sweet Chili Shrimp Buddha Bowl 🍤🌶 is sweet, savory, and spicy with shrimp tossed in a tangy sweet chili sauce, paired with fresh veggies and grains.
➡ Ingredients:
1/2 lb shrimp, peeled and deveined
2 tbsp sweet chili sauce
1/2 cup cooked quinoa or brown rice
1/4 cup shredded carrots
1/4 cup cucumber, sliced
1/4 cup sliced radishes
1 tbsp sesame seeds
Fresh cilantro for garnish
➡ Instructions:
1. Toss shrimp in sweet chili sauce and cook in a pan for 3-4 minutes until pink and cooked through.
2. In a bowl, layer quinoa, shredded carrots, cucumber, radishes, and shrimp.
3. Garnish with sesame seeds and fresh cilantro.
4. Serve immediately.
➡ Tips & Swaps:
Swap Idea: You can use grilled chicken or tofu for a different protein.
For Extra Flavor: Add a squeeze of lime juice or drizzle extra sweet chili sauce on top.
