4 Delicious Ways to Make Garlic Chicken Recipes for Dinner
Garlic chicken is a go-to for those nights when you crave something easy yet bursting with flavor. But why stick to just one cooking method? Whether you’re looking for a quick skillet dinner, a “set-it-and-forget-it” crockpot meal, an Instant Pot time-saver, or a hands-off sheet pan option, there’s a garlic chicken recipe here for you. These four methods bring out unique flavors and textures, so you can pick whichever fits your schedule, and taste buds. Let’s dive in!
1. Skillet Garlic Chicken Recipe
This skillet version is quick, full of flavor, and perfect for a busy night when you want something easy yet delicious.
Ingredients:
4 boneless, skinless chicken breasts
4 garlic cloves, minced
2 tablespoons olive oil
Salt and pepper, to taste
1/2 cup chicken broth
Fresh parsley, chopped (for garnish)
Lemon wedges (optional)
Instructions:
1. Heat olive oil in a large skillet over medium-high heat.
2. Season chicken breasts with salt and pepper.
3. Add chicken to skillet, cooking 5-6 minutes per side or until golden brown and cooked through. Remove from skillet and set aside.
4. In the same skillet, add garlic and sauté for 1 minute.
5. Pour in chicken broth, scraping up any brown bits from the pan. Let simmer for 3-4 minutes, until slightly reduced.
6. Return chicken to skillet, spoon garlic sauce over top, and let cook for an additional 2 minutes.
7. Garnish with parsley and serve with lemon wedges if desired.
2. Crockpot Garlic Chicken Recipe
Set it and forget it with this slow-cooked garlic chicken, which turns out tender and flavorful every time.
Ingredients:
4 boneless, skinless chicken breasts
5 garlic cloves, minced
1/4 cup chicken broth
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Fresh thyme or rosemary sprigs (optional)
Instructions:
1. Place chicken breasts in the crockpot. Season with salt and pepper.
2. In a small bowl, mix garlic, chicken broth, olive oil, and lemon juice. Pour over chicken.
3. Add fresh thyme or rosemary sprigs for extra flavor (optional).
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is tender and cooked through.
5. Serve with the garlic sauce drizzled on top, and enjoy!
3. Instant Pot Garlic Chicken Recipe
This Instant Pot garlic chicken is juicy, quick, and infused with flavor. Perfect for when you’re short on time!
Ingredients:
4 boneless, skinless chicken thighs or breasts
5 garlic cloves, minced
1/2 cup chicken broth
1 tablespoon olive oil
Salt and pepper, to taste
1 teaspoon Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions:
1. Set Instant Pot to Sauté mode and heat the olive oil.
2. Season chicken with salt, pepper, and Italian seasoning.
3. Add chicken to the pot and brown for 2-3 minutes per side. Remove and set aside.
4. Add garlic to the pot and sauté for 1 minute.
5. Pour in chicken broth, scraping up any browned bits. Place chicken back in the pot.
6. Seal the lid, set to Pressure Cook (Manual) on high for 8 minutes.
7. Allow natural pressure release for 5 minutes, then quick release.
8. Serve with the sauce from the pot and garnish with fresh parsley.
4. Sheet Pan Garlic Chicken Recipe
Easy and hands-off, this sheet pan garlic chicken is perfect when you want minimal cleanup. Pair it with veggies for a complete meal.
Ingredients:
4 bone-in, skin-on chicken thighs
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried thyme or rosemary
Salt and pepper, to taste
1 cup baby potatoes, halved
1 cup baby carrots or green beans
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine olive oil, minced garlic, thyme, salt, and pepper.
3. Place chicken thighs, potatoes, and carrots on a sheet pan. Brush chicken and veggies with garlic oil mixture.
4. Roast for 30-35 minutes, or until chicken is golden and cooked through and vegetables are tender.
5. Serve straight from the pan for a cozy, no-fuss meal.
