Chicken Casserole Slow Cooker Recipe 

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 onion, diced

- 2 cups sliced mushrooms

- 2 cloves garlic, minced

- 1 can (10.5 oz) cream of mushroom soup

- 1/2 cup chicken broth

- 1/2 cup sour cream

- 1 tsp dried thyme

- Salt and pepper to taste

- 2 cups cooked rice or egg noodles for serving

Instructions:

1. Place diced onion, sliced mushrooms, and minced garlic in the bottom of the slow cooker.

2. Lay chicken breasts over the vegetables.

3. In a bowl, mix cream of mushroom soup, chicken broth, sour cream, dried thyme, salt, and pepper. Pour over the chicken.

4. Cover and cook on low for 6-7 hours, or until chicken is cooked through and tender.

5. Serve over cooked rice or egg noodles.

Don't add the egg noodles in the slow cooker they will get mushy!