Crockpot Lemon Butter Garlic and Chicken Recipe

Ingredients:

- 4 boneless, skinless chicken breasts

- 4 tbsp butter, melted

- 4 cloves garlic, minced

- 1 lemon, juiced and zested

- 1/2 cup chicken broth

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Set crockpot to sauté mode. Add melted butter and minced garlic, sauté until fragrant.

2. Add chicken breasts to the crockpot. Pour in lemon juice, lemon zest, and chicken broth.

3. Cover and cook on low for 6-7 hours, or until chicken is cooked through.

4. Season with salt and pepper. Garnish with fresh parsley before serving.

Alternative No butter Recipe

Ingredients:

- 4 boneless, skinless chicken breasts

- 1 lemon, sliced

- 4 cloves garlic, minced

- 1/2 cup chicken broth

- 2 tbsp olive oil

- 1 tsp dried thyme

- Salt and pepper to taste

- Fresh parsley for garnish

Instructions:

1. Place chicken breasts in the crockpot. Surround with lemon slices.

2. In a bowl, mix minced garlic, chicken broth, olive oil, dried thyme, salt, and pepper. Pour over chicken breasts.

3. Cover and cook on low for 6-7 hours, or until chicken is cooked through and tender.

4. Garnish with fresh parsley before serving.