Raw Pad Thai Recipe 🌱

- 2 zucchinis

- 1 carrot

- 1 red bell pepper

- 1/2 cup shredded purple cabbage

- 1/4 cup chopped green onions

- 1/4 cup chopped cilantro

- 1/4 cup crushed peanuts

- 2 tablespoons almond butter

- 2 tablespoons tamari or soy sauce

- 1 tablespoon lime juice

- 1 tablespoon maple syrup

- 1 clove garlic, minced

- 1 teaspoon grated ginger

- 1/2 teaspoon red pepper flakes (optional)

1. Use a spiralizer to create noodles from the zucchinis and carrot.

2. Thinly slice the red bell pepper and shred the purple cabbage.

3. In a bowl, whisk together the sauce ingredients until smooth.

4. Toss the noodles, bell pepper, cabbage, green onions, and cilantro with the sauce.

5. Sprinkle with crushed peanuts before serving.

Tips for Raw Vegan Pasta Meals:

1. Invest in a good spiralizer – It makes creating veggie noodles quick and easy.

2. Mix and match veggies – Experiment with different vegetables for noodles, like zucchini, butternut squash, or carrots.

3. Make your dressings and sauces – Fresh, homemade dressings and sauces are healthier and more flavorful.

4. Prep in advance – Spiralize your veggies and make your sauces ahead of time for quick assembly during busy days.

5. Keep it fresh – Serve raw pasta dishes immediately for the best texture and flavor.

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