Easy Slow Cooker Beef Stroganoff Recipe
Ingredients:
- 2 lbs beef chuck roast, cut into cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 lb mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- Cooked egg noodles or rice for serving
Instructions:
1. Place beef chuck roast cubes, chopped onion, minced garlic, and sliced mushrooms in the crockpot.
2. In a bowl, mix beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Pour over the beef mixture.
3. Cover and cook on low for 7-8 hours, or until beef is tender.
4. Stir in sour cream before serving over cooked egg noodles or rice.
