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The Crunchy Moon

Handmade Fruit Roll Up Recipes

 

Handmade Fruit Roll Up Recipes


Why buy store-bought fruit roll-ups when you can easily make your own at home? They’re naturally sweet, free of preservatives, and perfect for snacking on the go. Here are some delicious fruit roll-up recipes featuring real fruit and fun flavor combos.

➡ Classic Strawberry Fruit Roll-Up Recipe


Ingredients:

4 cups fresh strawberries (hulled)

2-3 tbsp honey or maple syrup (optional, for sweetness)

1 tbsp lemon juice


Instructions:

1. Preheat oven to 170°F (or the lowest oven setting). Line a baking sheet with parchment paper.


2. Blend strawberries, honey, and lemon juice until smooth.


3. Pour the mixture onto the baking sheet, spreading evenly into a thin layer.


4. Bake for 4-6 hours, or until the fruit leather is dry but still pliable.


5. Let cool, then cut into strips and roll up with parchment paper.



➡ Mixed Berry Fruit Roll Up Recipe


Ingredients:

2 cups blueberries

2 cups raspberries

2-3 tbsp honey or agave (optional)

1 tbsp lemon juice


Instructions:

1. Blend berries, sweetener, and lemon juice until smooth.


2. Strain through a sieve to remove seeds (optional).


3. Spread evenly onto a parchment-lined baking sheet.


4. Bake at 170°F for 4-6 hours until leathery but pliable.


5. Cool, cut, and roll.



➡ Tropical Mango Pineapple Fruit Roll-Up Recipe


Ingredients:

2 cups fresh mango (peeled and chopped)

2 cups pineapple chunks

1 tbsp lime juice

2 tbsp honey (optional)


Instructions:

1. Blend mango, pineapple, lime juice, and honey until smooth.


2. Spread evenly on a parchment-lined baking sheet.


3. Bake at 170°F for 4-6 hours or until firm and leathery.


4. Cool, cut into strips, and roll.



➡ Apple Cinnamon Fruit Roll-Up Recipe


Ingredients:

4 cups unsweetened applesauce

1 tsp ground cinnamon

1 tbsp maple syrup or honey (optional)


Instructions:

1. Mix applesauce, cinnamon, and sweetener in a bowl.


2. Spread the mixture evenly on a parchment-lined baking sheet.


3. Bake at 170°F for 4-6 hours until fully dried but flexible.


4. Let cool, cut into strips, and roll.



Tips & Swaps:

Custom Blends: Mix and match your favorite fruits like kiwi, peaches, or cherries.

Sweetness Control: Adjust the sweetness based on the ripeness of your fruit.

Storage Tip: Store in an airtight container for up to 1 month.

Dehydrator Option: Use a food dehydrator if you have one for even drying.


Enjoy making these fun, healthy fruit roll ups at home!